Seasonal Restaurant Menu

100% Vegan • Locally Sourced • GF Options

"Our seasonal menu is updated with the freshest produce available. GF denotes Gluten-Free options."

Breakfast

Served until 4pm

Red Velvet Pancakes GF

Rp. 235.000

Blueberry banana cakes, cashew cream sauce, fruit compote & fresh berries.

French Toast GF

Rp. 235.000

Golden toast, topped with fresh banana, berries & fruit puree.

Salads

Add Avocado +3 | Grilled Tempeh +3

House Salad GF

Rp. 210.000

Greens, cabbage, mint, beets, cherry tomatoes & lemon vanilla dressing.

'Caesar Pleaser' GF

Rp. 210.000

Organic romaine, cashew & almond caesar dressing, pepita parmesan.

Lunch Classics

Served until 4pm

'Bombay Bomb' Curry Burger

Rp. 250.000

Natural ingredients on whole wheat, tart apple & chipotle sauce, lettuce & sautéed onions.

Pesto Panini Plate

Rp. 250.000

Sourdough, mozzarella, basil, house pesto. Served with soup & salad.

Mac 'n' Cheese GF

Rp. 250.000

Creamy cashew cheese sauce over brown rice penne with a hot side.

Bar & Mocktails

Hard Kombucha (16oz) Rp. 150.000
Bloody Mary (Saki Infused) Rp. 150.000
Draught Amber Ale (Organic) Rp. 130.000

Full wine & beer list available at the bar

Available for Catering

Most items on our seasonal menu can be prepared in quantity for your events. Call us to customize your package.

Order Delivery via Grabfood