Plant Based Seasonal Restaurant Menu

Menu items subject to change seasonally.

GF – Gluten Free

Served Tuesday – Sunday 11am – 8pm
    • Breakfast

      Served until 4pm.

    • 14

      Red Velvet Pancakes (GF)

      three dense blueberry banana filled cakes, topped with cashew cream sauce, fruit compote & seasonal fresh berries, organic agave & powdered sugar

    • 14

      French Toast (GF)

      three golden pieces of toast, topped with fresh banana & berries, fruit puree & powdered sugar

    • Salads

      add avocado 3 add grilled tempeh 3

    • 13

      House Salad (GF)

      fresh greens topped with chopped cabbage, mint, beets, cherry tomatoes, micro greens & toasted seed & coconut medley, drizzled with lemon vanilla dressing

    • 13

      'Caesar Pleaser' (GF)

      locally grown organic romaine, cashew & almond caesar dressing, cherry tomato, topped with croutons & pepita parmesan

    • 14

      Citrus Salad (GF)

      baby kale, spring mix tossed in house made ranch dressing, local grapefruit & orange slices, sun dried tomato, red onion, cucumber, medjool dates topped with baked coconut chips

    • Lunch

      Served until 4pm.

    • Cup 6
      Bowl 8

      Soup d'jour'

      served with toasted bread & coconut butter

    • 14

      Savory Pancakes (GF)

      two chickpea tahini & soy cakes with red onion, sweet potato & paprika, topped with vegan chipotle & avocado, served with hot side & seasonal salad

    • 15
      gluten free 16

      'Bombay Bomb' Curry Burger

      thirty gluten free natural ingredients served on a whole wheat bun with tart apple  & chipotle sauce, lettuce, tomato & sautéed onions, served with hot side & seasonal salad

    • 15

      CHILAQUILES (GF)

      Organic corn chips in fire roasted tomato sauce & topped with sautéed tofu, cherry tomatoes, black beans & mushrooms, served with seasonal salad

    • 15
      Gluten free 17

      Pesto Panini Plate

      fresh sourdough, mozzarella, tomato, basil, red onion, house made chipotle & pesto, served with cup of soup & seasonal salad 

    • 15
      Gluten free 16

      The ‘Full Tank’ Spicy Hummus Sandwich

      Organic whole wheat bread, house made hummus & chipotle, spring greens, tomato, carrot, micro-greens & avocado served with cup of ‘soup d’jour’ & seasonal salad

    • 15
      Gluten free 16

      Cuban Reuben

      seasoned portobello mushroom, house sauerkraut, dill pickle & Russian dressing on toasted rye, served with soup & seasonal salad

    • 15

      Mac 'n' Cheese (GF)

      creamy cashew cheese sauce over brown rice penne, served with hot side of choice & seasonal salad

    • 15
      15

      Penne Alfredo (GF)

      creamy  cashew sauce with a  hint of lemon & nutmeg over brown rice penne served with hot side of choice & house or caesar salad

    • Kids

    • 9

      Pancakes

      short stack ‘fluffy’ pancakes with berry sauce, agave, banana & fresh berries

    • 9
      Add Tomato - 10

      Grilled Cheese

      crunchy organic country bread with grilled cheese & fresh fruit

    • 9

      Penne with Marinara

      served with toasted bread

    • 9

      Noodles & Butter

      brown rice penne with melted coconut butter served with toasted bread

    • Soft Drinks

    • 6

      ROOT BEER -   (12oz)

    • 6

      HOUSE MADE GINGER BEER -   (12oz)

    • 6

      ‘Seasonal’ KOMBUCHA -  (12 oz)

    • 3

      ‘Solar’ Rain Water (perfect ph)  - (16oz)

    • (250ml) 4
      (750ml) 7

      Pellegrino

    • Hard Kombucha & Mocktails

      Organic, gluten free and 7% alcohol content.

    • 12oz 7
      16oz 9

      Hard Kombucha

      Organic - GF - 7% alcohol content. 'Booch Craft' San Diego, CA. Check with server for seasonal flavors.

    • 10oz 9

      Bloody Mary

      24% alcohol content. Saki jalapeno and wasabi vodka with 'Green Door' house made fresh spicy tomato & vegan Worcestershire juice.

    • 10oz 9

      Margarita

      24% alcohol content. Saki tequila mixed with 'Green Door' house made fresh lime and citrus sweet & sour, salted rim.

    • 10oz 9

      Moscow Mule

      24% alcohol content. Saki jalapeno and wasabi vodka with 'Green Door' house made ginger beer

    • 10oz 9

      White Russian

      24% alcohol content. Saki vodka, coffee liqueur, coconut milk, cardamon, cloves, star anise & allspice

    • Draught Beer & Cider

    • 12oz 6
      16oz 8

      CALIFORNIA BLONDE (Draught)

      (Organic)- ‘EEL RIVER BREWING’ California

    • 12oz 6
      16oz 8

      AMBER ALE (Draught)

      (Organic) - ‘EEL RIVER BREWING’ California

    • 12oz 6
      16oz 8

      ‘Delicious’ I.P.A (GF) (Draught)

      ‘STONE BREWERIES’ San Diego, Ca

    • 12oz 6
      16oz 8

      HARD CIDER - (GF) (Draught)

       ‘ANTHEM’ San Diego, Ca

    • 17oz 15

      BLONDE (GF) (bottled beer)

      ‘GREEN’S’ Belgium

    • 12oz 8

      LAGER (Organic) (bottled beer)

      ‘SAMUEL SMITH’ Manchester, England

    • 17oz 10

      PILS (Organic) (bottled beer)

      ‘PINKUS’ Munster, Germany

    • 12oz 8

      HEFE WEIZEN (bottled beer)

      ‘AYINGER’ Bavaria, Germany

    • 17oz 8

      WITBIER ‘Blanche de Namur’ (bottled beer)

      ‘BOCQ’ Purnode, Belgium

    • 12oz 6

      SESSION I.P.A (Organic) (bottled beer)

      ‘FARM ISLAND BREWING’ Portland,OR

    • 12oz 12

      TRAPPIST ALE (bottled beer)

      ‘ORVAL’ Villiers Monastery, Belgium

    • 12oz 8
      19oz 12

      CHOCOLATE STOUT (Organic) (bottled beer)

      ’SAMUEL SMITH’ Manchester, England

    • 8.5oz 10

      RASPBERRY LAMBIC BEER (bottled beer)

      ‘LINDEMANS’ Vlezenbeek, Belgium

    • 12oz 8

      PEAR CIDER (GF) (Organic) (bottled beer)

      ’SAMUEL SMITH’ Manchester, England

    • Red Wine

    • Glass 8
      Bottle 30

      CABERNET SAUVIGNON ‘Foye’

      ‘Foye’ - Chile 2016 - Organically & sustainably farmed   blackcurrant & huckleberry notes, dark cherry & plum palate, medium bodied & easy to drink

    • Glass 9
      Bottle 36

      PINOT NOIR  ‘Lamarouette’

      ‘Lamarouette’ - France 2017 - Certified organic & Vegan  aromas of cherry, blackberry, delicate with steady structure

    • Glass 9
      Bottle 34

      CARMENERE  ‘Koyle’ GRAN RESERVE

       ‘Koyle’ GRAN RESERVE - Chile 2016 - Biodynamic & Vegan  velvety tannins, aromas of white pepper, raspberry & currant

    • Glass 8
      Bottle 30

      MALBEC  ‘Inkarri’

       ‘Inkarri’ - Argentina 2018 - Certified Organic & Vegan layers of crushed plum & raspberry framed by anise & lingering espresso

    • Glass 9
      Bottle 32

      BOBAL RED BLEND ’11 pinos’

      ’11 pinos’ - Spain 2017 - Certified Organic  aged in French oak with black cherry & red plum flavors, lively with gentle acidity

    • Glass 8
      Bottle 26

      TEMPRANILLO  ‘Tarantes’

      ‘Tarantes’ - Spain 2018 - Certified Organic, non GMO & Vegan, no added sulfites -    light spices, hints of chocolate & ripe fruits

    • White Wine

    • Glass 8
      Bottle 30

      CHARDONNAY - ‘Badger Mountain’

      Columbia valley WA - Certified Organic & Vegan  bright aromas of pear apple & Orange zest, hints of caramel with pineapple & stone fruit make for a well balanced wine, steel fermentation

    • Glass 9
      Bottle 36

      CHARDONNAY ‘Terra Savia’

      ‘Terra Savia’ - Mendocino County 2017 - Certified Organic & Vegan  aromas of lemon verbena nectarine & pear with apple & clean lychee finish, refreshing with a hint of barrel aged richness

    • Glass 8
      Bottle 30

      PINOT GRIGIO ‘Grifone’

      ‘Grifone’ - Italy 2015 - Certified Organic & Veganripe apple & spiced pear, rich & fruity with smooth balanced acidity

    • Glass 9
      Bottle 36

      SAUVIGNON BLANC ‘Koyle Costa La Flor’

      ‘Koyle Costa La Flor’ - Chile 2018 - Certified Organic & Vegan  tangy freshness, lemon peel, peach & powdered ginger

    • Glass 9
      Bottle 34

      ROSE ‘Inkarri’

      ‘Inkarri’ -  Argenitna - Certified Organic & Vegan fresh fruity strawberry nose

    • Bottle Only 25

      SPARKLING WHITE 'Tarantas'

       Spain 2017 - Certified Organic  dry… yet fun & fragrant, for any festive occasion

x