Plant Based Seasonal Restaurant Menu

Menu items subject to change seasonally.

GF – Gluten Free

Served Tuesday – Sunday 11am – 8pm

    • Breakfast

      Served until 4pm.

    • 14

      Red Velvet Pancakes (GF)

      three dense blueberry banana filled cakes, topped with cashew cream sauce, fruit compote & seasonal fresh berries, organic agave & powdered sugar

    • 14

      French Toast (GF)

      three golden pieces of toast, topped with fresh banana & berries, fruit puree & powdered sugar

    • Salads

      add avocado 3 add grilled tempeh 3

    • 13

      House Salad (GF)

      fresh greens topped with chopped cabbage, mint, beets, cherry tomatoes, micro greens & toasted seed & coconut medley, drizzled with lemon vanilla dressing

    • 13

      'Caesar Pleaser' (GF)

      locally grown organic romaine, cashew & almond caesar dressing, cherry tomato, topped with croutons & pepita parmesan

    • 14

      Citrus Salad (GF)

      baby kale, spring mix tossed in house made ranch dressing, local grapefruit & orange slices, sun dried tomato, red onion, cucumber, medjool dates topped with baked coconut chips

    • Lunch

      Served until 4pm.

    • Cup 6
      Bowl 8

      Soup d'jour'

      served with toasted bread & coconut butter

    • 14

      Savory Pancakes (GF)

      two chickpea tahini & soy cakes with red onion, sweet potato & paprika, topped with vegan chipotle & avocado, served with hot side & seasonal salad

    • 15
      gluten free 16

      'Bombay Bomb' Curry Burger

      thirty gluten free natural ingredients served on a whole wheat bun with tart apple  & chipotle sauce, lettuce, tomato & sautéed onions, served with hot side & seasonal salad

    • 15

      CHILAQUILES (GF)

      Organic corn chips in fire roasted tomato sauce & topped with sautéed tofu, cherry tomatoes, black beans & mushrooms, served with seasonal salad

    • 15
      Gluten free 17

      Pesto Panini Plate

      fresh sourdough, mozzarella, tomato, basil, red onion, house made chipotle & pesto, served with cup of soup & seasonal salad 

    • 15
      Gluten free 16

      The ‘Full Tank’ Spicy Hummus Sandwich

      Organic whole wheat bread, house made hummus & chipotle, spring greens, tomato, carrot, micro-greens & avocado served with cup of ‘soup d’jour’ & seasonal salad

    • 15
      Gluten free 16

      Cuban Reuben

      seasoned portobello mushroom, house sauerkraut, dill pickle & Russian dressing on toasted rye, served with soup & seasonal salad

    • 15

      Mac 'n' Cheese (GF)

      creamy cashew cheese sauce over brown rice penne, served with hot side of choice & seasonal salad

    • 15
      15

      Penne Alfredo (GF)

      creamy  cashew sauce with a  hint of lemon & nutmeg over brown rice penne served with hot side of choice & house or caesar salad

    • Kids

    • 9

      Pancakes

      short stack ‘fluffy’ pancakes with berry sauce, agave, banana & fresh berries

    • 9
      Add Tomato - 10

      Grilled Cheese

      crunchy organic country bread with grilled cheese & fresh fruit

    • 9

      Penne with Marinara

      served with toasted bread

    • 9

      Noodles & Butter

      brown rice penne with melted coconut butter served with toasted bread

    • Soft Drinks

    • 6

      ROOT BEER -   (12oz)

    • 6

      HOUSE MADE GINGER BEER -   (12oz)

    • 6

      ‘Seasonal’ KOMBUCHA -  (12 oz)

    • 3

      ‘Solar’ Rain Water (perfect ph)  - (16oz)

    • (250ml) 4
      (750ml) 7

      Pellegrino

    • Hard Kombucha & Mocktails

      Organic, gluten free and 7% alcohol content.

    • 12oz 7
      16oz 9

      Hard Kombucha

      Organic - GF - 7% alcohol content. 'Booch Craft' San Diego, CA. Check with server for seasonal flavors.

    • 10oz 9

      Bloody Mary

      24% alcohol content. Saki jalapeno and wasabi vodka with 'Green Door' house made fresh spicy tomato & vegan Worcestershire juice.

    • 10oz 9

      Margarita

      24% alcohol content. Saki tequila mixed with 'Green Door' house made fresh lime and citrus sweet & sour, salted rim.

    • 10oz 9

      Moscow Mule

      24% alcohol content. Saki jalapeno and wasabi vodka with 'Green Door' house made ginger beer

    • 10oz 9

      White Russian

      24% alcohol content. Saki vodka, coffee liqueur, coconut milk, cardamon, cloves, star anise & allspice

    • Draught Beer & Cider

    • 12oz 6
      16oz 8

      CALIFORNIA BLONDE (Draught)

      (Organic)- ‘EEL RIVER BREWING’ California

    • 12oz 6
      16oz 8

      AMBER ALE (Draught)

      (Organic) - ‘EEL RIVER BREWING’ California

    • 12oz 6
      16oz 8

      ‘Delicious’ I.P.A (GF) (Draught)

      ‘STONE BREWERIES’ San Diego, Ca

    • 12oz 6
      16oz 8

      HARD CIDER - (GF) (Draught)

       ‘ANTHEM’ San Diego, Ca

    • 17oz 15

      BLONDE (GF) (bottled beer)

      ‘GREEN’S’ Belgium

    • 12oz 8

      LAGER (Organic) (bottled beer)

      ‘SAMUEL SMITH’ Manchester, England

    • 17oz 10

      PILS (Organic) (bottled beer)

      ‘PINKUS’ Munster, Germany

    • 12oz 8

      HEFE WEIZEN (bottled beer)

      ‘AYINGER’ Bavaria, Germany

    • 17oz 8

      WITBIER ‘Blanche de Namur’ (bottled beer)

      ‘BOCQ’ Purnode, Belgium

    • 12oz 6

      SESSION I.P.A (Organic) (bottled beer)

      ‘FARM ISLAND BREWING’ Portland,OR

    • 12oz 12

      TRAPPIST ALE (bottled beer)

      ‘ORVAL’ Villiers Monastery, Belgium

    • 12oz 8
      19oz 12

      CHOCOLATE STOUT (Organic) (bottled beer)

      ’SAMUEL SMITH’ Manchester, England

    • 8.5oz 10

      RASPBERRY LAMBIC BEER (bottled beer)

      ‘LINDEMANS’ Vlezenbeek, Belgium

    • 12oz 8

      PEAR CIDER (GF) (Organic) (bottled beer)

      ’SAMUEL SMITH’ Manchester, England

    • Red Wine

    • Glass 8
      Bottle 30

      CABERNET SAUVIGNON ‘Foye’

      ‘Foye’ - Chile 2016 - Organically & sustainably farmed   blackcurrant & huckleberry notes, dark cherry & plum palate, medium bodied & easy to drink

    • Glass 9
      Bottle 36

      PINOT NOIR  ‘Lamarouette’

      ‘Lamarouette’ - France 2017 - Certified organic & Vegan  aromas of cherry, blackberry, delicate with steady structure

    • Glass 9
      Bottle 34

      CARMENERE  ‘Koyle’ GRAN RESERVE

       ‘Koyle’ GRAN RESERVE - Chile 2016 - Biodynamic & Vegan  velvety tannins, aromas of white pepper, raspberry & currant

    • Glass 8
      Bottle 30

      MALBEC  ‘Inkarri’

       ‘Inkarri’ - Argentina 2018 - Certified Organic & Vegan layers of crushed plum & raspberry framed by anise & lingering espresso

    • Glass 9
      Bottle 32

      BOBAL RED BLEND ’11 pinos’

      ’11 pinos’ - Spain 2017 - Certified Organic  aged in French oak with black cherry & red plum flavors, lively with gentle acidity

    • Glass 8
      Bottle 26

      TEMPRANILLO  ‘Tarantes’

      ‘Tarantes’ - Spain 2018 - Certified Organic, non GMO & Vegan, no added sulfites -    light spices, hints of chocolate & ripe fruits

    • White Wine

    • Glass 8
      Bottle 30

      CHARDONNAY - ‘Badger Mountain’

      Columbia valley WA - Certified Organic & Vegan  bright aromas of pear apple & Orange zest, hints of caramel with pineapple & stone fruit make for a well balanced wine, steel fermentation

    • Glass 9
      Bottle 36

      CHARDONNAY ‘Terra Savia’

      ‘Terra Savia’ - Mendocino County 2017 - Certified Organic & Vegan  aromas of lemon verbena nectarine & pear with apple & clean lychee finish, refreshing with a hint of barrel aged richness

    • Glass 8
      Bottle 30

      PINOT GRIGIO ‘Grifone’

      ‘Grifone’ - Italy 2015 - Certified Organic & Veganripe apple & spiced pear, rich & fruity with smooth balanced acidity

    • Glass 9
      Bottle 36

      SAUVIGNON BLANC ‘Koyle Costa La Flor’

      ‘Koyle Costa La Flor’ - Chile 2018 - Certified Organic & Vegan  tangy freshness, lemon peel, peach & powdered ginger

    • Glass 9
      Bottle 34

      ROSE ‘Inkarri’

      ‘Inkarri’ -  Argenitna - Certified Organic & Vegan fresh fruity strawberry nose

    • Bottle Only 25

      SPARKLING WHITE 'Tarantas'

       Spain 2017 - Certified Organic  dry… yet fun & fragrant, for any festive occasion

Please ask about ingredients related to allergens. Our seasonal menu is always updated with the freshest produce that we can source, and is available in quantity for your catering needs.

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