Launched in 2009, Green Door Catering provided a refreshing alternative for a progressively thinking, health conscious growing society. The demand for delicious, wholesome, cruelty free, locally sourced, pesticide free & environmentally friendly food was an obvious step in the right direction for CEO & founder Martin Hall (O.B.E).
Starting in a ‘grass roots’ manner, farmers markets provided exposure & working in the tightest of kitchens…. the seed began to grow. Catering demands grew within the San Diego County & events were catered in such desirable locations as Hawaii & Pebble Beach.
The opportunity to open a restaurant surfaced in February of 2017 when ‘Green Door Cafe’ opened its doors to the public.