Fully Vegan Menu. GF - Gluten Free
-
-
Breakfast
Served until 4pm.
-
14.00
Red Velvet Pancakes (GF)
three dense blueberry banana filled cakes, topped with cashew cream sauce, fruit compote & seasonal fresh berries, organic agave & powdered sugar
-
14.00
French Toast (GF)
three golden pieces of toast, topped with fresh banana & berries, fruit puree & powdered sugar
-
Salads
add avocado 3 add grilled tempeh 3
-
13.00
House Salad (GF)
fresh greens topped with chopped cabbage, mint, beets, cherry tomatoes, micro greens & toasted seed & coconut medley, drizzled with lemon vanilla dressing
-
13.00
'Caesar Pleaser' (GF)
locally grown organic romaine, cashew & almond caesar dressing, cherry tomato, topped with croutons & pepita parmesan
-
14.00
Citrus Salad (GF)
baby kale, spring mix tossed in house made ranch dressing, local grapefruit & orange slices, sun dried tomato, red onion, cucumber, medjool dates topped with baked coconut chips
-
Lunch
Served until 4pm.
-
Cup 6Bowl 8
Soup d'jour'
served with toasted bread & coconut butter
-
14.00
Savory Pancakes (GF)
two chickpea tahini & soy cakes with red onion, sweet potato & paprika, topped with vegan chipotle & avocado, served with hot side & seasonal salad
-
15.00gluten free 16
'Bombay Bomb' Curry Burger
thirty gluten free natural ingredients served on a whole wheat bun with tart apple & chipotle sauce, lettuce, tomato & sautéed onions, served with hot side & seasonal salad
-
15.00
CHILAQUILES (GF)
Organic corn chips in fire roasted tomato sauce & topped with sautéed tofu, cherry tomatoes, black beans & mushrooms, served with seasonal salad
-
15.00Gluten free 17
Pesto Panini Plate
fresh sourdough, mozzarella, tomato, basil, red onion, house made chipotle & pesto, served with cup of soup & seasonal salad
-
15.00Gluten free 16
The ‘Full Tank’ Spicy Hummus Sandwich
Organic whole wheat bread, house made hummus & chipotle, spring greens, tomato, carrot, micro-greens & avocado served with cup of ‘soup d’jour’ & seasonal salad
-
15.00Gluten free 16
Cuban Reuben
seasoned portobello mushroom, house sauerkraut, dill pickle & Russian dressing on toasted rye, served with soup & seasonal salad
-
15.00
Mac 'n' Cheese (GF)
creamy cashew cheese sauce over brown rice penne, served with hot side of choice & seasonal salad
-
15.0015.00
Penne Alfredo (GF)
creamy cashew sauce with a hint of lemon & nutmeg over brown rice penne served with hot side of choice & house or caesar salad
-
Kids
-
9.00
Pancakes
short stack ‘fluffy’ pancakes with berry sauce, agave, banana & fresh berries
-
9.00Add Tomato - 10
Grilled Cheese
crunchy organic country bread with grilled cheese & fresh fruit
-
9.00
Penne with Marinara
served with toasted bread
-
9.00
Noodles & Butter
brown rice penne with melted coconut butter served with toasted bread
-
-
-
Soft Drinks
-
6.00
ROOT BEER - (12oz)
-
6.00
HOUSE MADE GINGER BEER - (12oz)
-
6.00
‘Seasonal’ KOMBUCHA - (12 oz)
-
3.00
‘Solar’ Rain Water (perfect ph) - (16oz)
-
(250ml) 4(750ml) 7
Pellegrino
-
Hard Kombucha & Mocktails
Organic, gluten free and 7% alcohol content.
-
12oz 716oz 9
Hard Kombucha
Organic - GF - 7% alcohol content. 'Booch Craft' San Diego, CA. Check with server for seasonal flavors.
-
10oz 9
Bloody Mary
24% alcohol content. Saki jalapeno and wasabi vodka with 'Green Door' house made fresh spicy tomato & vegan Worcestershire juice.
-
10oz 9
Margarita
24% alcohol content. Saki tequila mixed with 'Green Door' house made fresh lime and citrus sweet & sour, salted rim.
-
10oz 9
Moscow Mule
24% alcohol content. Saki jalapeno and wasabi vodka with 'Green Door' house made ginger beer
-
10oz 9
White Russian
24% alcohol content. Saki vodka, coffee liqueur, coconut milk, cardamon, cloves, star anise & allspice
-
Draught Beer & Cider
-
12oz 616oz 8
CALIFORNIA BLONDE (Draught)
(Organic)- ‘EEL RIVER BREWING’ California
-
12oz 616oz 8
AMBER ALE (Draught)
(Organic) - ‘EEL RIVER BREWING’ California
-
12oz 616oz 8
‘Delicious’ I.P.A (GF) (Draught)
‘STONE BREWERIES’ San Diego, Ca
-
12oz 616oz 8
HARD CIDER - (GF) (Draught)
‘ANTHEM’ San Diego, Ca
-
17oz 15
BLONDE (GF) (bottled beer)
‘GREEN’S’ Belgium
-
12oz 8
LAGER (Organic) (bottled beer)
‘SAMUEL SMITH’ Manchester, England
-
17oz 10
PILS (Organic) (bottled beer)
‘PINKUS’ Munster, Germany
-
12oz 8
HEFE WEIZEN (bottled beer)
‘AYINGER’ Bavaria, Germany
-
17oz 8
WITBIER ‘Blanche de Namur’ (bottled beer)
‘BOCQ’ Purnode, Belgium
-
12oz 6
SESSION I.P.A (Organic) (bottled beer)
‘FARM ISLAND BREWING’ Portland,OR
-
12oz 12
TRAPPIST ALE (bottled beer)
‘ORVAL’ Villiers Monastery, Belgium
-
12oz 819oz 12
CHOCOLATE STOUT (Organic) (bottled beer)
’SAMUEL SMITH’ Manchester, England
-
8.5oz 10
RASPBERRY LAMBIC BEER (bottled beer)
‘LINDEMANS’ Vlezenbeek, Belgium
-
12oz 8
PEAR CIDER (GF) (Organic) (bottled beer)
’SAMUEL SMITH’ Manchester, England
-
Red Wine
-
Glass 8Bottle 30
CABERNET SAUVIGNON ‘Foye’
‘Foye’ - Chile 2016 - Organically & sustainably farmed blackcurrant & huckleberry notes, dark cherry & plum palate, medium bodied & easy to drink
-
Glass 9Bottle 36
PINOT NOIR ‘Lamarouette’
‘Lamarouette’ - France 2017 - Certified organic & Vegan aromas of cherry, blackberry, delicate with steady structure
-
Glass 9Bottle 34
CARMENERE ‘Koyle’ GRAN RESERVE
‘Koyle’ GRAN RESERVE - Chile 2016 - Biodynamic & Vegan velvety tannins, aromas of white pepper, raspberry & currant
-
Glass 8Bottle 30
MALBEC ‘Inkarri’
‘Inkarri’ - Argentina 2018 - Certified Organic & Vegan layers of crushed plum & raspberry framed by anise & lingering espresso
-
Glass 9Bottle 32
BOBAL RED BLEND ’11 pinos’
’11 pinos’ - Spain 2017 - Certified Organic aged in French oak with black cherry & red plum flavors, lively with gentle acidity
-
Glass 8Bottle 26
TEMPRANILLO ‘Tarantes’
‘Tarantes’ - Spain 2018 - Certified Organic, non GMO & Vegan, no added sulfites - light spices, hints of chocolate & ripe fruits
-
White Wine
-
Glass 8Bottle 30
CHARDONNAY - ‘Badger Mountain’
Columbia valley WA - Certified Organic & Vegan bright aromas of pear apple & Orange zest, hints of caramel with pineapple & stone fruit make for a well balanced wine, steel fermentation
-
Glass 9Bottle 36
CHARDONNAY ‘Terra Savia’
‘Terra Savia’ - Mendocino County 2017 - Certified Organic & Vegan aromas of lemon verbena nectarine & pear with apple & clean lychee finish, refreshing with a hint of barrel aged richness
-
Glass 8Bottle 30
PINOT GRIGIO ‘Grifone’
‘Grifone’ - Italy 2015 - Certified Organic & Veganripe apple & spiced pear, rich & fruity with smooth balanced acidity
-
Glass 9Bottle 36
SAUVIGNON BLANC ‘Koyle Costa La Flor’
‘Koyle Costa La Flor’ - Chile 2018 - Certified Organic & Vegan tangy freshness, lemon peel, peach & powdered ginger
-
Glass 9Bottle 34
ROSE ‘Inkarri’
‘Inkarri’ - Argenitna - Certified Organic & Vegan fresh fruity strawberry nose
-
Bottle Only 25
SPARKLING WHITE 'Tarantas'
Spain 2017 - Certified Organic dry… yet fun & fragrant, for any festive occasion
-
Please ask about ingredients related to allergens. Our seasonal menu is always updated with the freshest produce that we can source, and is available in quantity for your catering needs.
Need a delivery in the La Jolla area? Please click the button below to view our seasonal delivery menu!
See MENU & Order .glf-ordering-location > span{display:none;}