14.00 Citrus Salad (GF) baby kale, spring mix tossed in house made ranch dressing, local grapefruit & orange slices, sun dried tomato, red onion, cucumber, medjool dates topped with baked coconut chips

13.00 ‘Caesar Pleaser’ (GF) locally grown organic romaine, cashew & almond caesar dressing, cherry tomato, topped with croutons & pepita parmesan

13.00 House Salad (GF) fresh greens topped with chopped cabbage, mint, beets, cherry tomatoes, micro greens & toasted seed & coconut medley, drizzled with lemon vanilla dressing