Menu Section: Lunch

Served until 4pm.

15 15 Penne Alfredo (GF) creamy  cashew sauce with a  hint of lemon & nutmeg over brown rice penne served with hot side of choice & house or caesar salad

15 Mac ‘n’ Cheese (GF) creamy cashew cheese sauce over brown rice penne, served with hot side of choice & seasonal salad

15 Gluten free 16 Cuban Reuben seasoned portobello mushroom, house sauerkraut, dill pickle & Russian dressing on toasted rye, served with soup & seasonal salad

15 Gluten free 16 The ‘Full Tank’ Spicy Hummus Sandwich Organic whole wheat bread, house made hummus & chipotle, spring greens, tomato, carrot, micro-greens & avocado served with cup of ‘soup d’jour’ & seasonal salad

15 Gluten free 17 Pesto Panini Plate fresh sourdough, mozzarella, tomato, basil, red onion, house made chipotle & pesto, served with cup of soup & seasonal salad 

15 CHILAQUILES (GF) Organic corn chips in fire roasted tomato sauce & topped with sautéed tofu, cherry tomatoes, black beans & mushrooms, served with seasonal salad

15 gluten free 16 ‘Bombay Bomb’ Curry Burger thirty gluten free natural ingredients served on a whole wheat bun with tart apple  & chipotle sauce, lettuce, tomato & sautéed onions, served with hot side & seasonal salad

14 Savory Pancakes (GF) two chickpea tahini & soy cakes with red onion, sweet potato & paprika, topped with vegan chipotle & avocado, served with hot side & seasonal salad

Cup 6 Bowl 8 Soup d’jour’ served with toasted bread & coconut butter