15
15

Penne Alfredo (GF)

creamy  cashew sauce with a  hint of lemon & nutmeg over brown rice penne served with hot side of choice & house or caesar salad

15

Mac 'n' Cheese (GF)

creamy cashew cheese sauce over brown rice penne, served with hot side of choice & seasonal salad

15
Gluten free 16

Cuban Reuben

seasoned portobello mushroom, house sauerkraut, dill pickle & Russian dressing on toasted rye, served with soup & seasonal salad

15
Gluten free 16

The ‘Full Tank’ Spicy Hummus Sandwich

Organic whole wheat bread, house made hummus & chipotle, spring greens, tomato, carrot, micro-greens & avocado served with cup of ‘soup d’jour’ & seasonal salad

15
Gluten free 17

Pesto Panini Plate

fresh sourdough, mozzarella, tomato, basil, red onion, house made chipotle & pesto, served with cup of soup & seasonal salad 

15

CHILAQUILES (GF)

Organic corn chips in fire roasted tomato sauce & topped with sautéed tofu, cherry tomatoes, black beans & mushrooms, served with seasonal salad

15
gluten free 16

'Bombay Bomb' Curry Burger

thirty gluten free natural ingredients served on a whole wheat bun with tart apple  & chipotle sauce, lettuce, tomato & sautéed onions, served with hot side & seasonal salad

14

Savory Pancakes (GF)

two chickpea tahini & soy cakes with red onion, sweet potato & paprika, topped with vegan chipotle & avocado, served with hot side & seasonal salad

Cup 6
Bowl 8

Soup d'jour'

served with toasted bread & coconut butter